Nigiri
Nigiri Sushi is one of the classic Sushi styles. The basic for this Sushi is the sushi rice that is formed by hand into small oval rice balls.
Maki
Also called Roll Sushi, Maki combines toppings and rice wrapped in sheets of seaweed, or nori, and served in six or eight slices
Sashimi
Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer.
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Alaskan Roll
Cucumber Roll
Philly Roll
Salmon Skin Roll
Vermont Roll
Yellow Tail Roll
Tuna Roll
Rock N Roll
"Five Star" Sushi Catering
TJ Sushi Catering is proud to be the Exclusive Sushi Caterer for "Five Star" Hotels like RitzCarton, Hayatt, Double Tree Hotel in Washington Metro DC Area!
TJ Sushi takes tremendous pride in utilizing the "Freshest Fish" and ingredients for our Sushi and Sashimi. Our menu offers many of the traditional and authentic fish that you would only find at select Japanese Restaurants.
At TJ Sushi Catering Service, we are dedicated to provide you with one of the best Sushi chefs from Metro DC Area for all of your occasions and events. Our professional team uses only the highest quality fresh food in our beautifully decorated sushi.
TJ have been catered many prestigious special events including supplying all the sushi for the 5 Star Hotels like Ritz Carton, Hilton, Hayatt Hotel, catering for the corpoate nights for The Major DC Firms and working very closely with The MASTERS Golf Tournament and many others.
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Our Mater Chef
About John Chang
Chef John is one of a few traditional Japanese chefs in Washington Metro Area. He studied and trained authentic Japanese culinary arts for a total of 22 years. After working at many of the finest Sushi restaurants, John finally found the way of serving his own VIP clients like Ritz Carton Hotel and The Golf MASTERS. Iin his belief that each dish prepared is a direct reflection of the chef’s own heart. For example, the taste of sushi prepared simply as sushi vs the taste of sushi made with the intention that people should enjoy eating it is completely different! Chef John insists, "the food on the plate instantaneously becomes a work of art, rather than simply something with which to fill up one’s belly."
Not Just Raw Fish with Rice!
We are pleased to provide innovative Japanese dishes fused with Traditional cuisine. 
See our Menu
How we do it?
“ It has survived not only five centuries, but also
the leap into electronic typesetting, remaining essentially unchanged. ”
-John Smith, Ritz Carton Senior Chef
“ It has survived not only five centuries, but also
the leap into electronic typesetting, remaining essentially unchanged. ”
-John Smith, Hilton Hotel Manager
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